Fifth Town Artisan Cheese Co, located in Waupoos, Prince Edward County makes its own 36 types of cheese.

If you are in Prince Edward County and want to make a charcuterie to pair with some amazing Prince Edward County wine then here is a step-by-step guide.

How To Choose Ingredients For Charcuterie?

You can try it before you buy.

Fifth Town Artisan Cheese Co offers $3 per person tastings of their handmade goat, buffalo, and cow milk cheeses.

This is a one-stop shop that offers a wide variety of charcuterie board ingredients, perfect for any occasion.

This privately owned cheese factory, locally sources a variety of meats, breads, and other accompaniments to create the perfect charcuterie board.

Create DIY Charcuterie Boards

DIY charcuterie boards are all the rage these days and for good reason.

They offer a unique and delicious way to pair certain foods with or without wine.

DIY charcuterie boards are the perfect way to impress your guests and enjoy some of the best Artisan cheeses Fifth Town has to offer.

First: You’ll need to create a board that comes with an assortment of cheeses, meats, crackers, and fruits.

You can design a charcuterie to any taste but there are some staples that match together very well.

Fifth Town Cheese Charcuterie Board Recipe

The Meats

• Fifth Town Salami
• Fifth Town Coppa Salami
• Campagnolo Salami

The Cheese

• Fifth Town Buffalo Cheese
• Fifth Town Parmesan Cheese
• Fifth Town Truffle Cape Vessey Cheese
• Fifth Town Estate Honey Cheese

The Crackers

• Carr’s Table Water Crackers
• Carr’s Whole Grain Crackers
• Crostini Crackers – Popular for charcuterie
• Mini  Baguette Crisps (My favorite)

The Sides

• Olives
• Strawberry Jam

Whether you are hosting a party or simply want to enjoy a night in with family and friends, Fifth Town’s charcuterie boards are sure to please.

What type of cheese is an artisan?

Artisan cheese is a type of cheese made in small batches by hand, using old-style, traditional methods.

The term artisan cheese can apply to both fresh and aged cheeses, and the term is often used to describe cheeses made with quality ingredients that have a distinctive flavor.

Artisan cheese makers often use milk from local farms, and they may use traditional techniques such as using rennet from a calf’s stomach to coagulate the milk.

Some of the most popular types of artisan cheese include cheddar, gouda, and brie. Artisan cheese is typically more expensive than mass-produced cheeses, but many people feel that they are worth the extra cost.

Is artisan cheese good for you?

Some nutritionists will tell you artisan cheese contains high levels of saturated fat and cholesterol, which can increase the risk of heart disease.

Others argue that artisan cheese is actually relatively low in fat and calories and that it can be a part of a healthy diet.

Although both are correct I choose somewhere in the middle and treat myself every once in a while.

Artisan cheese that integrate traditional methods will contain some saturated fat and cholesterol, but it also provides a good source of protein, calcium, and other nutrients.

When consumed in moderation, artisan cheese can be a delicious and nutritious part of your diet.

What does artisan cheese taste like?

The taste of artisan cheese always tastes richer, fuller, and fresher. This can vary depending on the type of milk used, the age of the cheese, and the environment in which it was produced.

However, many people say that artisan cheese has a richer, more complex flavor than mass-produced cheeses. I would agree!

Some people also find that artisan cheeses have a more crumbly texture.

Overall, the contemporary tastes of artisan cheese depend on many factors, but it is generally thought to be richer and more flavorful than mass-produced cheeses.

Where is artisan cheese from?

In contrast to mass-produced cheeses, artisan cheeses are usually made with fresh, local ingredients and often include unique flavors and textures.

While artisan cheese can be found throughout the world, some of the most popular types come from Europe. including France, Italy, and Spain.

In recent years, however, artisan cheese makers have begun to emerge in other regions, such as the United States, Australia, and New Zealand.

Now the Fifth Town brand offers you this unique opportunity right here in Prince Edward County. YAY!

As a result, it is now possible to find a wide variety of artisan cheese to suit any taste.

How do you serve artisan cheese?

Artisan cheese can be served in many different ways. One popular way is to pair it with fruit or jam. This helps to balance out the strong flavor of the cheese and keep the contemporary tastes.

Another option is to serve it with crackers or bread. This allows you to enjoy the full flavor of the cheese without it being overwhelming.

Whatever way you choose to serve it, artisan cheese is a delicious and unique addition to any meal.

Does artisan cheese need to be refrigerated?

As any cheese lover knows, there are many different kinds of cheese, each with its own unique flavor and texture.

Some cheeses, like cheddar and Swiss, are best eaten cold, straight from the refrigerator. Other cheeses, like Brie and Camembert, are meant to be enjoyed at room temperature.

But what about artisan cheese? Does it need to be refrigerated?

In most cases, the answer is “YES” you should keep artisan cheese refrigerated. The type of artisan cheese does affect this answer. Some types, like hard cheeses, can be stored at room temperature. Most of the farm fresh cheese for example those made with goat or buffalo milk should be.

Others, like soft cheeses, need to be refrigerated. Still others, like bloomy-rind cheeses, can be either refrigerated or left out at room temperature.

Can you freeze Artisan Cheese?

While this may seem like a simple question, the answer is actually quite complex. In general, cheese can be frozen without losing its flavor or texture.

I would not recommend freezing artisan cheese. These are often made with unique ingredients and methods that can make them more sensitive to freezing.

I have tried freezing this cheese and it tends to crumble, and the texture is different.

For example, cheeses that are high in moisture are more likely to become crumbly and dry when frozen. Additionally, cheeses made with raw milk may develop off-flavors if they are frozen.

As a result, it is important to exercise caution when freezing artisan cheese.

If possible, it is best to consult with the cheesemonger or Fifth Town Artisan Cheese Co before freezing any cheese.

With a little care and attention, however, it is possible to freeze artisan cheese without compromising its quality.

How do you store Artisan Cheese?

Most people don’t realize that there is a right and wrong way to store cheese.

If you’re staying here in in the county for the weekend and want your cheese to retain its flavor and texture, it’s important to follow the proper storage guidelines.

First, always wrap artisan cheese in wax paper or parchment paper. This will help to keep the moisture in and prevent the cheese from drying out.

Next, store the cheese in the refrigerator, or cooler if you camping but not in the freezer. The cold temperatures will cause the cheese to lose its flavor and become crumbly.

Finally, be sure to allow the cheese to come to room temperature before serving. This will help to bring out the full flavor of the cheese.

If you’re camping I’d suggest pulling the cheese from the cooler and covering it on those hot Prince Edward County summer days.

By following these simple tips, you can ensure that your artisan cheese will be deliciously fresh for weeks to come.

My Last Two Cents

You might be surprised to find that the best cheese in town isn’t from France or Italy – it’s from a small town in Ontario, Canada.

After our visit, it was clear that Fifth Town Artisan Cheese Company wants to provide high-quality cheese at an affordable price.

Sourcing from local farmers the fifth town brand uses a small batch, artisan cheese making.

We’re loving artisan intervention and the product development processes reflect the spirit of the Fifth Town brand.

They are privately owned and do not mass-produced goods. I can tell you firsthand that their focus on farm fresh is very noticeable.

If you are looking for an artisan cheese company that uses integrate traditional methods and offers a wide variety of cheese types, Fifth Town Artisan Cheese Company is a great option.

Have you tried any of their products?

Let me know in the comments below.